Food & Nutrition
Chapter 30
Planning Goals
\~1600--1800 kcal/day
Mini meals every 3--4 hours
Focus on calcium, iron, zinc, and healthy fats
Fun and colour-driven presentation
Cook-friendly, reusable components
\~1600--1800 kcal/day
Mini meals every 3--4 hours
Focus on calcium, iron, zinc, and healthy fats
Fun and colour-driven presentation
Cook-friendly, reusable components